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Chinese Recipes

Steamed Lipped Buns

Steamed lipped-bun is a new craze in Oriental cuisine. Steamed bun originated from Northern China, known as Baozi or Mantou are the staple food of most Chinese living in northern provinces. Redefined by New York's award-winning restaurant owner/chef David Chang of Momofuku restaurant group, e...

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Dried Tangerine Peel and Duck Meat Noodle Soup

Dried Tangerine peel and duck meat noodle soup is often eaten by Chinese as a health food to promote well-being. Each raw duck to cook in soup should be sufficient to give 6-8 generous portions, a very profitable dish to add to a restaurant menu. The recipe below is for the soup base, if serve as...

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Strawberry Chocolate Mousse Dessert

A celebration meal just wouldn't be complete without a dessert. This dessert only takes 20 minutes to make and cost less than £10 to make 6-8 portions. In this recipe. Eggs or cream are not required to make this dessert for a healthier option. Ingredients: 100g MILK chocolate butt...

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Mini Satay Minced Turkey Pasties

Mini Satay Minced Turkey Pasties - makes 20 For the dough: 250g plain flour, 150g butter, pinch of salt, 1 medium egg, 50ml cold water   To make dough: Put flour, butter and salt in a food processor to mix, add egg and cold water to form a soft dough. Cover dough to rest in fri...

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