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Mucver Stuffed bulgur balls with minced meat & walnuts Fresh Vietnamese steamed rice roll

Japanese Recipes

Duck Meat Gyoza

Gyoza, Japanese name for Dumpling, one of the most popular starters in Japan, Korea and China. The duck meat fillings are from off cut of the rest of the duck meat to make the maximum use of any pre-cooked roasted duck. Ingredients to make 12 pieces: 100g Cherry Valley’s pre-cooked &quo...

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Salmon Teriyaki

The word 'Teriyaki' derives from 2 japanese words, 'tare' and 'yaki', 'tare' refers to a shine or luster, 'yaki' means grilling or simmering.  Teriyaki is a cooking technique used in Japanese cuisine in which foods are marinaded in a sweet soy sauce an...

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HOW TO MAKE OKONOMIYAKI

Okonomiyaki is savoury Japanese pancake containing variety of ingredients. The name is derived from the word okonomi, meaning "what you like" and yaki meaning "grilled" or "cook". Okonomiyaki is a popular local dish of Kansai or Hiroshima, using ingredie Read more ›
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